Effortless nutritious baby meals
We understand that nutritious food is essential to your baby's healthy development. The Philips Avent healthy baby food maker helps you prepare tasty homemade meals, tailored to your baby's needs, in a simple way.

1. Unique way of steaming to cook healthily: Steaming is a healthy way of cooking. Our unique technology lets the steam circulate upwards from the bottom, making sure all the ingredients are evenly cooked without boiling. Goodness, texture and the cooking liquids are retained for blending.
2. From steaming to blending, all in one handy jar: You'll find everything you need to make nutritious baby food in one single jar. Once your ingredients are steamed, all you have to do is lift the jar, flip it over and lock it in place, so you can blend to your desired consistency.
3. From pureed to chunky, for every step of the way: From very finely blended fruit and vegetables to combining ingredients of meat, fish and pulses and finally offering chunkier textures. Our 4-in-1 healthy baby food maker supports every step of the way.
4. Steam, blend, defrost and reheat your homemade meals: The 4-in-1 healthy baby food maker enables you to prepare nutritious homemade meals, all in the same jar. You can serve the food immediately or store it in the container included and reheat it later on with the easy-to-use reheating or defrosting functions.
5. Dr. Emma Williams tasty weaning recipes: With the help of child nutritionist Dr. Emma Williams, we offer weaning advice, along with tasty, fresh cooked recipes and meal ideas to help you give your baby a healthy start in life and to set good, lifelong eating habits.
6. Dishwasher-safe jar and blade and easy access water tank: Even when you've finished cooking your meals, the 4-in-1 healthy baby food maker is very practical. The jar and blade are dishwasher safe, and with its open design, the water tank is easy to clean and refill, allowing you to cook with clean steam, every time.

From very finely blended fruit and vegetables to combining ingredients of meat, fish and pulses and finally offering chunkier textures.